Pork Roast and Veggies Recipe

Name: Pork Roast and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork roast; 1 large onion; 20 -30 baby carrots; red pepper; bell pepper; yellow pepper; 3 celery ribs; 6 -8 green onions; sea salt; ground black pepper; onion powder; garlic powder; ¾ cup olive oil; ¾ cup balsamic vinegar

Servings: persons

2 -3 lbs boneless pork roast
1 large onion
20 -30 baby carrots
red pepper
bell pepper
yellow pepper
3 celery ribs
6 -8 green onions
sea salt
ground black pepper
onion powder
garlic powder
¾ cup olive oil
¾ cup balsamic vinegar

1
I got a pork roast that was marinating in an onion and garlic marinate, it said onion garlic pork roast for the description on the price tag.
2
If thawing, let thaw and remove from fridge 1 hr before cooking begins.
3
Place roast in large baking dish.
4
Cut ends off onions and then cut into 1/8s situate around roast.
5
Cut baby carrots in half and chunk in dish.
6
Cut up celery into small slices, add.
7
Cut red, yellow and bell pepper (1/4 of each pepper) into thin slices and disperse evenly.
8
Cut potatoes into 1/8ths and add.
9
Sea salt, black pepper, onion and garlic powder, and the veggies to taste.
10
Cut green onions greens and all and add across whole dish.
11
Drizzle extra virgin olive oil and balsamic vinegar over veggies (mix oil and vinegar together and use throughout cooking, i baked an hour then added the rest).
12
Place in preheated 425 oven and reduce heat immediately to 325.
13
Roast meat 35-45 minutes per pound until meat is 160 degrees in center or the meat has no pink, juices run clear and the color is grayish or white.
14
Let roast set up for 10-15 minutes before carving.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs boneless pork roast, 1 large onion, 20 -30 baby carrots, red pepper, and more.

Yes, Pork Roast and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast and Veggies

How did you like this recipe?

Frequently Asked Questions