Try this homemade Creamy Chicken Vol-au-vents recipe the whole family will love. Made with Easy Cheese Cream Cheese, chicken breasts, eggs and capers. E…
This Creamy Chicken Vol-au-vents relies on simple, everyday ingredients such as eggs, lightly beaten, capers, finely chopped basil and rind of 1 lemon. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026