Creamy Chicken Vol-au-vents — Meat & Poultry recipe

Creamy Chicken Vol-au-vents

Eats Now Editorial Team  · 388 kcal  · Meat & Poultry

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Try this homemade Creamy Chicken Vol-au-vents recipe the whole family will love. Made with Easy Cheese Cream Cheese, chicken breasts, eggs and capers. E…

This Creamy Chicken Vol-au-vents relies on simple, everyday ingredients such as eggs, lightly beaten, capers, finely chopped basil and rind of 1 lemon. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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