How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Vol-au-vents?

You need 9 ingredients. The key ingredients include: 1 cup KRAFT Easy Cheese Cream Cheese Spread, 2 chicken breasts, cooked and diced, 2 eggs, lightly beaten, 1/4 cup capers, and more.

Is Creamy Chicken Vol-au-vents suitable as meat & poultry?

Yes, Creamy Chicken Vol-au-vents falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Vol-au-vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Vol-au-vents Recipe

Name: Creamy Chicken Vol-au-vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Easy Cheese Cream Cheese Spread; 2 chicken breasts, cooked and diced; 2 eggs, lightly beaten; 1/4 cup capers; 2 tablespoons finely chopped basil; rind of 1 lemon; 8 x 1 cup vol au vents cases; 1/4 cup KRAFT* Grated Parmesan Cheese; green salad, to serve

Creamy Chicken Vol-au-vents – a delicious recipe with Easy Cheese Cream Cheese, chicken breasts, eggs, capers, basil, cases. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup KRAFT Easy Cheese Cream Cheese Spread
2 chicken breasts, cooked and diced
2 eggs, lightly beaten
1/4 cup capers
2 tablespoons finely chopped basil
rind of 1 lemon
8 x 1 cup vol au vents cases
1/4 cup KRAFT* Grated Parmesan Cheese
green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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Creamy Chicken Vol-au-vents

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