Sausage With Corn Stuffing Recipe

Name: Sausage With Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb pork sausage link; 1 ¼ cups water; 1 tablespoon butter or 1 tablespoon margarine; 1 (6 ounce) package cornbread stuffing mix; 1 tablespoon minced fresh parsley; 1 medium carrot, shredded; ½ cup frozen corn, thawed; ¼ cup chopped onion; ¼ cup chopped celery; ¼ cup shredded cheddar cheese

Servings: persons

1
In a skillet, cook sausage over medium heat until browned and juices run clear.
2
Meanwhile, in a large saucepan, heat water.
3
Stir in butter until melted; remove from the heat.
4
Add stuffing mix and parsley; stir until just moistened.
5
Drain sausage; cut into 1/4 inch slices.
6
Stir the sausage, carrot, corn, onion and celery into stuffing mixture.
7
Add cheese; toss to combine.
8
Spoon into a greased 2 quart baking dish.
9
Cover and bake at 350 degrees for 25-30 minutes or until heated through.

9449

kcal

Calories

546

Fat

Carbs

1045

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb pork sausage link, 1 ¼ cups water, 1 tablespoon butter or 1 tablespoon margarine, 1 (6 ounce) package cornbread stuffing mix, and more.

Yes, Sausage With Corn Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage With Corn Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions