Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. red kidney beans; 1 lb. ham, cubed; 2 lb. smoked sausage (1/2-inch slices), cooked and drained; 2 bell peppers; 3 large onions; 4 ribs celery; 3 cloves garlic; 1 pkg. shrimp/crab boil; 1 bunch parsley; 1 bay leaf; 1/4 tsp. thyme; 1/2 tsp. celery salt; Tabasco; black pepper and salt

Servings: persons

2 to 3 lb. red kidney beans
1 lb. ham, cubed
2 lb. smoked sausage (1/2-inch slices), cooked and drained
2 bell peppers
3 large onions
4 ribs celery
3 cloves garlic
1 pkg. shrimp/crab boil
1 bunch parsley
1 bay leaf
1/4 tsp. thyme
1/2 tsp. celery salt
Tabasco
black pepper and salt

1
Clean and wash kidney beans.
2
Let soak overnight.
3
Drain and wash beans.
4
Cover beans with water in large cast-iron pot.
5
Bring to boil.
6
Add remaining ingredients.
7
Everything should be chopped and/or diced.
8
Bring to a boil.
9
Reduce heat and cook slowly until beans are soft and other ingredients are tender.
10
Season to taste with pepper, Tabasco and salt.
11
You may remove some beans (2 cups) and puree in blender and return to pot to add thickness or body. When done, remove bay leaf and crab boil.
12
Serve over cooked rice. (Usually takes 4 to 6 hours.)

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. red kidney beans, 1 lb. ham, cubed, 2 lb. smoked sausage (1/2-inch slices), cooked and drained, 2 bell peppers, and more.

Yes, Red Beans And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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