Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 chicken breasts; 1 (1 lb.) bag small red beans; 1 can Ro-Tel tomatoes; 1 lb. Smoky Hollow smoked sausage; 4 to 5 c. cooked rice; 1 lb. Monterey Jack cheese, grated; garlic powder to taste; 1 large onion, diced; salt and pepper to taste; Louisiana hot sauce to taste (optional)

Servings: persons

2 or 3 chicken breasts
1 (1 lb.) bag small red beans
1 can Ro-Tel tomatoes
1 lb. Smoky Hollow smoked sausage
4 to 5 c. cooked rice
1 lb. Monterey Jack cheese, grated
garlic powder to taste
1 large onion, diced
salt and pepper to taste
Louisiana hot sauce to taste (optional)

1
Cook beans, chicken, Ro-Tel, onion, garlic, salt and pepper together in a crock-pot until beans are tender and chicken is done.
2
(Water should be at least 2 inches over top of ingredients; you may have to add more during cooking.)
3
Add sliced smoked sausage.
4
Remove chicken, debone and tear into pieces.
5
Place cooked rice, beans and sausage mixture and chicken in a large stock pot.
6
Add grated cheese; heat on low until everything is hot and cheese melts.
7
Stir to prevent sticking.
8
(You may have to add a little water if it is too dry.)

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 chicken breasts, 1 (1 lb.) bag small red beans, 1 can Ro-Tel tomatoes, 1 lb. Smoky Hollow smoked sausage, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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