How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Pizza?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cornbread-muffin mix, 1/3 cup nonfat milk, 1 egg, beaten, 1 cup frozen corn, thawed, and more.

Is Mexican Cornbread Pizza suitable as meat & poultry?

Yes, Mexican Cornbread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Pizza Recipe

Name: Mexican Cornbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cornbread-muffin mix; 1/3 cup nonfat milk; 1 egg, beaten; 1 cup frozen corn, thawed; 3/4 lb ground turkey; 1 small onion, chopped; 1 small sweet red pepper, chopped; 1 (1 1/4 ounce) packet reduced-sodium taco seasoning mix; 1/2 cup water; 1 cup reduced-fat Mexican cheese blend; 1 small tomatoes, chopped; 1/4 cup sliced ripe olives; 2 green onions, chopped; 6 tablespoons reduced-fat sour cream

Bake this irresistible Mexican Cornbread Pizza at home. Made with nonfat milk, egg, frozen corn and ground turkey. Easy step-by-step instructions included.

This Mexican Cornbread Pizza relies on simple, everyday ingredients such as nonfat milk, egg, beaten, frozen corn, thawed and ground turkey. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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