Tender Beef Smothered In Stilton Cheese Sauce

Name: Tender Beef Smothered In Stilton Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch; 3/4 - 1 teaspoon sea salt, coarse; 1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground; 1/8 teaspoon nutmeg, freshly ground; 1 1/2 tablespoons extra virgin olive oil; 2 tablespoons shallots, french, finely, chopped; 1 tablespoon onion, sweet, finely, chopped; 1 cup dry white wine; 1/2 cup hard cream (whipping cream); 1/2 cup Stilton cheese, crumbled; 1/4 cup fresh parsley, chopped

Servings: persons

4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
3/4 - 1 teaspoon sea salt, coarse
1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground
1/8 teaspoon nutmeg, freshly ground
1 1/2 tablespoons extra virgin olive oil
2 tablespoons shallots, french, finely, chopped
1 tablespoon onion, sweet, finely, chopped
1 cup dry white wine
1/2 cup hard cream (whipping cream)
1/2 cup Stilton cheese, crumbled
1/4 cup fresh parsley, chopped

1
Sprinkle salt and pepper on the beef.
2
In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
3
Remove the beef and cover loosely to keep warm.
4
Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
5
Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
6
Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
7
Once the cheese has melted stir in the nutmeg and parsley.
8
Spoon the sauce over the beef and enjoy.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch, 3/4 - 1 teaspoon sea salt, coarse, 1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground, 1/8 teaspoon nutmeg, freshly ground, and more.

Yes, Tender Beef Smothered In Stilton Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!