Tender Beef Smothered In Stilton Cheese Sauce Recipe

Name: Tender Beef Smothered In Stilton Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch; 3/4 - 1 teaspoon sea salt, coarse; 1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground; 1/8 teaspoon nutmeg, freshly ground; 1 1/2 tablespoons extra virgin olive oil; 2 tablespoons shallots, french, finely, chopped; 1 tablespoon onion, sweet, finely, chopped; 1 cup dry white wine; 1/2 cup hard cream (whipping cream); 1/2 cup Stilton cheese, crumbled; 1/4 cup fresh parsley, chopped

Servings: persons

4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
3/4 - 1 teaspoon sea salt, coarse
1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground
1/8 teaspoon nutmeg, freshly ground
1 1/2 tablespoons extra virgin olive oil
2 tablespoons shallots, french, finely, chopped
1 tablespoon onion, sweet, finely, chopped
1 cup dry white wine
1/2 cup hard cream (whipping cream)
1/2 cup Stilton cheese, crumbled
1/4 cup fresh parsley, chopped

1
Sprinkle salt and pepper on the beef.
2
In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
3
Remove the beef and cover loosely to keep warm.
4
Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
5
Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
6
Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
7
Once the cheese has melted stir in the nutmeg and parsley.
8
Spoon the sauce over the beef and enjoy.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch, 3/4 - 1 teaspoon sea salt, coarse, 1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground, 1/8 teaspoon nutmeg, freshly ground, and more.

Yes, Tender Beef Smothered In Stilton Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Smothered In Stilton Cheese Sauce

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