Mushroom Chicken With Honey Mustard

1. 1

   Tenderize meat and season with a little salt and pepper.

2. 2

   Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.

3. 3

   Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).

4. 4

   Cut into chicken to make sure it's done; if not, check it every 5 minutes.

5. 5

   Remove chicken only from the pan, leaving the mushrooms.

6. 6

   In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.

7. 7

   Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.