Red Beans And Rice

1. 1

   In a large pot filled 3/4 full of water, add beans and cook until water is below bean level.

2. 2

   In a large skillet, saute onion, garlic, sausage and ham until the onion is translucent.

3. 3

   Put ingredients in pot with beans. Refill pot with hot water and cook until the water has turned into a thick gravy.

4. 4

   Season with salt and pepper.

5. 5

   Cook rice separately.

6. 6

   Serve red beans over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.