Baked Honey Chicken – a delicious recipe with honey, soy sauce, onion, ginger, garlic, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add chicken. Seal and chill 1 hour, turning occasionally.
2
Coat a rack in a roasting pan with cooking spray.
3
Remove chicken from marinade, and place, breast side up, on rack. Pour marinade over chicken. Tuck wings under.
4
Bake, covered with aluminum foil, at 375u00b0 for 45 minutes. Uncover; coat chicken with cooking spray, and sprinkle with paprika. Bake, uncovered, 45 more minutes or until a meat thermometer inserted into chicken thigh registers 180u00b0, basting occasionally. Remove from oven, and let stand 15 minutes. Transfer to a serving dish; garnish, if desired.
190
kcal
Calories
2
g
Fat
34
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup lite soy sauce, 1/3 cup minced onion, 2 tablespoons grated fresh ginger, and more.
Yes, Baked Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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