How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Crusted Lamb With Tzatziki Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped fresh rosemary, 3 garlic cloves, 3 tablespoons fresh lemon juice, 3 tablespoons olive oil, and more.

Is Rosemary-Crusted Lamb With Tzatziki Sauce suitable as meat & poultry?

Yes, Rosemary-Crusted Lamb With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Crusted Lamb With Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Crusted Lamb With Tzatziki Sauce Recipe

Name: Rosemary-Crusted Lamb With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh rosemary; 3 garlic cloves; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 (6-pound) leg of lamb, boned and trimmed; Garnish: fresh rosemary sprigs

Rosemary-Crusted Lamb With Tzatziki Sauce – a delicious recipe with fresh rosemary, garlic, lemon juice, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped fresh rosemary
3 garlic cloves
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 (6-pound) leg of lamb, boned and trimmed
Garnish: fresh rosemary sprigs

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Rosemary-Crusted Lamb With Tzatziki Sauce

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