Enchiladas De Pollo (Chicken Enchiladas) Recipe

Name: Enchiladas De Pollo (Chicken Enchiladas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3 cups water; 1/4 teaspoon salt; 8 black peppercorns; 1 onion, quartered; 1 bay leaf; 1 pound skinless chicken breast halves; 3/4 cup (3 ounces) shredded Monterey Jack cheese, divided; 3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided; 1/2 cup chopped onion; Sauce:; 2/3 cup 2% reduced-fat milk; 1/4 cup chopped fresh cilantro; 1/4 cup egg substitute; 1/8 teaspoon salt; 1 (11-ounce) can tomatillos, drained; 1 (4.5-ounce) can chopped green chiles, undrained; Remaining ingredients:; 8 (6-inch) corn tortillas; 2/3 cup fat-free sour cream

Servings: persons

Filling:
3 cups water
1/4 teaspoon salt
8 black peppercorns
1 onion, quartered
1 bay leaf
1 pound skinless chicken breast halves
3/4 cup (3 ounces) shredded Monterey Jack cheese, divided
3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided
1/2 cup chopped onion
Sauce:
2/3 cup 2% reduced-fat milk
1/4 cup chopped fresh cilantro
1/4 cup egg substitute
1/8 teaspoon salt
1 (11-ounce) can tomatillos, drained
1 (4.5-ounce) can chopped green chiles, undrained
Remaining ingredients:
8 (6-inch) corn tortillas
2/3 cup fat-free sour cream

1
["To prepare filling, place first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Remove chicken from cooking liquid; cool. Remove chicken from bones; shred with 2 forks. Discard bones. Reserve broth for another use.", "Preheat oven to 375u00b0.", "Combine chicken, 1/2 cup each Monterey Jack and cheddar cheeses, and 1/2 cup onion in a bowl; set aside.", "To prepare sauce, place milk and next 5 ingredients (milk through chiles) in a food processor; process until smooth.", "To prepare tortillas, fill a medium skillet with 1 inch of water; bring to a simmer. Dip 1 tortilla in water using tongs. Spoon 1/2 cup filling in center of tortilla; roll tightly, and place in an 11 x 7-inch baking dish. Repeat procedure with remaining tortillas and filling.", "Pour sauce over enchiladas. Cover and bake at 375u00b0 for 20 minutes. Uncover; sprinkle with 1/4 cup each Monterey Jack and cheddar. Bake an additional 5 minutes or until cheeses melt. Top with sour cream.", "According to one online reviewer, ""If you're thinking enchiladas, try this one!"" The recipe is extra cheesy with both Monterey Jack and Cheddar, but it will also be fine if you choose to use only one type of cheese."]

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Filling:, 3 cups water, 1/4 teaspoon salt, 8 black peppercorns, and more.

Yes, Enchiladas De Pollo (Chicken Enchiladas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas De Pollo (Chicken Enchiladas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions