Buffalo Chicken With Blue Cheese Fondue Recipe

Name: Buffalo Chicken With Blue Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dippers:; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 1/4 cup bottled wing sauce (such as Crystal), divided; 2 cups green beans, trimmed (about 8 ounces); 2 cups (3 x 1/2-inch) carrot sticks; 2 cups (3-inch) celery sticks; 2 cups red bell pepper strips; 12 ounces French bread, toasted and cut into 1-inch cubes; Fondue:; 2 cups (8 ounces) crumbled blue cheese; 1 tablespoon cornstarch; 1 cup dry white wine; 2/3 cup 1% low-fat milk; 1 (8-ounce) block fat-free cream cheese, softened

Servings: persons

Dippers:
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
1/4 cup bottled wing sauce (such as Crystal), divided
2 cups green beans, trimmed (about 8 ounces)
2 cups (3 x 1/2-inch) carrot sticks
2 cups (3-inch) celery sticks
2 cups red bell pepper strips
12 ounces French bread, toasted and cut into 1-inch cubes
Fondue:
2 cups (8 ounces) crumbled blue cheese
1 tablespoon cornstarch
1 cup dry white wine
2/3 cup 1% low-fat milk
1 (8-ounce) block fat-free cream cheese, softened

1
Preheat oven to 400u00b0.
2
To prepare dippers, place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken on a baking sheet coated with cooking spray. Brush with 2 tablespoons wing sauce. Bake at 400u00b0 for 5 minutes. Turn chicken over, and brush with 2 tablespoons wing sauce. Bake an additional 5 minutes or until done. Cut chicken into 1-inch pieces.
3
Cook the beans in boiling water for 1 minute or until crisp-tender; drain. Rinse with cold water; drain well. Place beans on a platter with carrot, celery, bell pepper, and bread; set aside.
4
To prepare the fondue, combine the blue cheese and the cornstarch in a large saucepan. Stir in wine, milk, and cream cheese. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Reduce heat to medium-low; cook 8 minutes or until mixture is smooth, stirring frequently. Pour into a fondue pot. Keep warm over low flame. Serve with dippers.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dippers:, 4 (4-ounce) skinned, boned chicken breast halves, Cooking spray, 1/4 cup bottled wing sauce (such as Crystal), divided, and more.

Yes, Buffalo Chicken With Blue Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken With Blue Cheese Fondue

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