Real Irish Stew

1. 1

   Place meat and vegetables in saucepan and cover with cold water.

2. 2

   Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices.

3. 3

   Slowly bring to a boil and skim off the top.

4. 4

   Simmer over a very low heat for approximately 2 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.