Mushroom Soup from Scratch Recipe

Name: Mushroom Soup from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 pound Assorted Fresh Mushrooms, Chopped; 1/4 whole Onion, finely chopped; 1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic; 1/4 cups Flour; 4 cups Chicken Broth; 1- 1/2 cup Whipping Cream; 2 teaspoons Chopped Fresh Thyme Or 1/2 Teaspoon Dried Thyme; 1 dash Hot Pepper Sauce (optional); Salt And Pepper, to taste

Servings: persons

1
Melt the butter in a skillet.
2
Add the mushroom, onion, and garlic; cook till lightly browned.
3
Stir in the flour.
4
Stir in the broth.
5
Bring to a boil, then reduce heat and simmer 15 minutes.
6
Process the soup in a blender (or use an immersion blender) and return to saucepan.
7
Stir in the cream, thyme, hot pepper sauce, salt and pepper.
8
Serve for lunch, or freeze in portions and use where a recipe calls for cream of mushroom soup.
9
Keep in mind that this soup is not condensed.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Butter, 1 pound Assorted Fresh Mushrooms, Chopped, 1/4 whole Onion, finely chopped, 1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic, and more.

Yes, Mushroom Soup from Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Soup from Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions