Mushroom Soup from Scratch Recipe

Name: Mushroom Soup from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 pound Assorted Fresh Mushrooms, Chopped; 1/4 whole Onion, finely chopped; 1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic; 1/4 cups Flour; 4 cups Chicken Broth; 1- 1/2 cup Whipping Cream; 2 teaspoons Chopped Fresh Thyme Or 1/2 Teaspoon Dried Thyme; 1 dash Hot Pepper Sauce (optional); Salt And Pepper, to taste

Servings: persons

1/4 cups Butter
1 pound Assorted Fresh Mushrooms, Chopped
1/4 whole Onion, finely chopped
1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic
1/4 cups Flour
4 cups Chicken Broth
1- 1/2 cup Whipping Cream
2 teaspoons Chopped Fresh Thyme Or 1/2 Teaspoon Dried Thyme
1 dash Hot Pepper Sauce (optional)
Salt And Pepper, to taste

1
Melt the butter in a skillet.
2
Add the mushroom, onion, and garlic; cook till lightly browned.
3
Stir in the flour.
4
Stir in the broth.
5
Bring to a boil, then reduce heat and simmer 15 minutes.
6
Process the soup in a blender (or use an immersion blender) and return to saucepan.
7
Stir in the cream, thyme, hot pepper sauce, salt and pepper.
8
Serve for lunch, or freeze in portions and use where a recipe calls for cream of mushroom soup.
9
Keep in mind that this soup is not condensed.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Butter, 1 pound Assorted Fresh Mushrooms, Chopped, 1/4 whole Onion, finely chopped, 1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic, and more.

Yes, Mushroom Soup from Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup from Scratch

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