How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Potato Soup with Lemongrass?

You need 12 ingredients. The key ingredients include: 6 cups chicken stock or low-sodium broth, 1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly, Four 1/4-inch-thick slices of fresh ginger, lightly crushed, 1 small jalapeno, thinly sliced crosswise with seeds, and more.

Is Chicken and Potato Soup with Lemongrass suitable as soups & stews?

Yes, Chicken and Potato Soup with Lemongrass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Potato Soup with Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Potato Soup with Lemongrass Recipe

Name: Chicken and Potato Soup with Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock or low-sodium broth; 1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly; Four 1/4-inch-thick slices of fresh ginger, lightly crushed; 1 small jalapeno, thinly sliced crosswise with seeds; 2 garlic cloves, thinly sliced; 1 small onion, coarsely chopped; 2 medium carrots, thinly sliced; 2 celery ribs, thinly sliced; Salt and freshly ground pepper; 2 pounds large Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces; 2 cups shredded roasted chicken; 2 tablespoons thinly sliced mint

Warm up with this hearty Chicken and Potato Soup with Lemongrass recipe. Made with chicken stock, fresh lemongrass, ginger and jalapeno. Easy step-by-st…

This Chicken and Potato Soup with Lemongrass relies on simple, everyday ingredients such as garlic cloves, thinly sliced, celery ribs, thinly sliced, shredded roasted chicken and thinly sliced mint. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Potato Soup with Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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