Chicken and Potato Soup with Lemongrass Recipe

Name: Chicken and Potato Soup with Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock or low-sodium broth; 1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly; Four 1/4-inch-thick slices of fresh ginger, lightly crushed; 1 small jalapeno, thinly sliced crosswise with seeds; 2 garlic cloves, thinly sliced; 1 small onion, coarsely chopped; 2 medium carrots, thinly sliced; 2 celery ribs, thinly sliced; Salt and freshly ground pepper; 2 pounds large Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces; 2 cups shredded roasted chicken; 2 tablespoons thinly sliced mint

Servings: persons

6 cups chicken stock or low-sodium broth
1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly
Four 1/4-inch-thick slices of fresh ginger, lightly crushed
1 small jalapeno, thinly sliced crosswise with seeds
2 garlic cloves, thinly sliced
1 small onion, coarsely chopped
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
Salt and freshly ground pepper
2 pounds large Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
2 cups shredded roasted chicken
2 tablespoons thinly sliced mint

1
In a soup pot, combine the stock with the lemongrass, ginger, jalapeno and garlic and bring to a boil.
2
Add the onion, carrots and celery and season with salt and pepper.
3
Cover and cook over moderate heat until the vegetables are nearly tender, about 5 minutes.
4
Add the potatoes, cover and cook until all the vegetables are tender, about 15 minutes longer.
5
Add the chicken and simmer just until warmed through.
6
Remove the lemongrass and ginger and stir in the mint.
7
Serve the soup in deep bowls.

1079

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken stock or low-sodium broth, 1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly, Four 1/4-inch-thick slices of fresh ginger, lightly crushed, 1 small jalapeno, thinly sliced crosswise with seeds, and more.

Yes, Chicken and Potato Soup with Lemongrass falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Potato Soup with Lemongrass

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