Lime Soup Recipe – Eats Now

Name: Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 pounds chicken cut; 1 each onions quatered; 3 each cilantro; 2 teaspoons salt; 1 each green bell peppers chopped; 1 1/2 teaspoons lime zest grated; 3 tablespoons cilantro; 8 each corn tortillas (6-inch); 1 x limes slices; 6 cups water; 1 each celery; 6 each black peppercorns; 1/2 teaspoon thyme; 2 tablespoons vegetable oil; 2 each limes; 1/4 teaspoon salt and black pepper; 1 x vegetable oil; 1 x cilantro

Servings: persons

3 1/2 pounds chicken cut
1 each onions quatered
3 each cilantro
2 teaspoons salt
1 each green bell peppers chopped
1 1/2 teaspoons lime zest grated
3 tablespoons cilantro
8 each corn tortillas (6-inch)
1 x limes slices
6 cups water
1 each celery
6 each black peppercorns
1/2 teaspoon thyme
2 tablespoons vegetable oil
2 each limes
1/4 teaspoon salt and black pepper
1 x vegetable oil
1 x cilantro

1
Place chicken and next 7 ingredients in Dutch oven, bring to boil.
2
Cover, reduce heat, simmer 1 hour.
3
Remove chicken, reserve broth.
4
Let chicken cool.
5
Bone, chop chicken, set aside.
6
Strain broth to remove vegetables, set broth aside, discard vegetables.
7
Saute green pepper, onion in 2 tablespoon oil in Dutch oven.
8
Stir in tomatoes.
9
Cook 5 minutes.
10
Add reserved broth, lime rind, lime juice, 3 tablespoon cilantro.
11
Bring to boil, reduce heat, simmer uncovered 20 minutes.
12
Stir in chicken, salt and pepper; simmer uncovered, 10 minutes.
13
Cut each tortilla into 8 wedges; fry in hot oil until crisp.
14
Drain.
15
To serve, place 8 tortilla wedges in each soup bowl; add soup.
16
Garnish with lime this is close to what you remember.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 pounds chicken cut, 1 each onions quatered, 3 each cilantro, 2 teaspoons salt, and more.

Yes, Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Soup

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