Real Irish Soda Bread Recipe

Name: Real Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 tablespoons sugar; 1 pinch cream of tartar; 2 tablespoons butter, melted; 2 eggs; 1 cup sour cream or 1 cup plain yogurt; 1/2 cup buttermilk; 1 tablespoon caraway seed (I think they are a must) (optional); 1/2 - 3/4 cup currants or 1/2-3/4 cup raisins; 1 tablespoon uncooked oatmeal

Servings: persons

3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons sugar
1 pinch cream of tartar
2 tablespoons butter, melted
2 eggs
1 cup sour cream or 1 cup plain yogurt
1/2 cup buttermilk
1 tablespoon caraway seed (I think they are a must) (optional)
1/2 - 3/4 cup currants or 1/2-3/4 cup raisins
1 tablespoon uncooked oatmeal

1
Preheat oven to 350 degrees farenheit.
2
Butter and flour a pie plate or round cake pan.
3
Sprinkle uncooked oats on the bottom of the pan.
4
Combine dry ingredients and currants.
5
Mix melted butter, eggs and then buttermilk and sour cream.
6
Stir in dry ingredients only until incorporated.
7
Put dough into a prepared pie pan, in a mound with a rounded top.
8
Cut an X in the top of the loaf.
9
Bake for 50 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 3 tablespoons sugar, and more.

Yes, Real Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Irish Soda Bread

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