Vickys Baked Cinnamon Bread Rollups

1. 1

   Cut the crust off the bread slices and roll them flat with a rolling pin

2. 2

   Mix the cream cheese with half of the sugar and spread on the bread

3. 3

   With the cheese side facing up roll the bread over itself like a swiss roll cake

4. 4

   Mix together the remaining sugar and cinnamon

5. 5

   Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix

6. 6

   Bake seam side down on a baking tray at gas 4 / 180C / 350F for 25 mins until golden, then cool and refridgerate.

7. 7

   Nice treat best eaten cold

* Per serving · 4 servings · Values may vary.

No additional tips available.