Harvest Corn Fritters Recipe

Name: Harvest Corn Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 tablespoon baking powder, plus 2 teaspoons; 1 1/2 teaspoons salt; 1 teaspoon freshly ground white pepper; 8 eggs, separated; 4 cups milk; 2 cups corn kernels (frozen or canned); 1 large red pepper, diced; 4 scallions, diced; 1 quart vegetable oil for deep frying; Pepper jelly (optional)

Servings: persons

2 1/2 cups flour
1 tablespoon baking powder, plus 2 teaspoons
1 1/2 teaspoons salt
1 teaspoon freshly ground white pepper
8 eggs, separated
4 cups milk
2 cups corn kernels (frozen or canned)
1 large red pepper, diced
4 scallions, diced
1 quart vegetable oil for deep frying
Pepper jelly (optional)

1
Place the flour, baking powder, salt and pepper in a large mixing bowl.
2
Add the egg yolks and combine well.
3
Add the milk and stir to form a smooth batter.
4
Stir in the corn, diced pepper and scallions.
5
Beat the egg whites to a soft peak and fold into the batter.
6
In a deep frying pan or pot, heat the oil to 350 degrees.
7
Using a teaspoon, take spoonfuls of the batter and drop into the hot oil.
8
Fry until golden brown, about three minutes.
9
Remove from the oil and drain on paper towels.
10
Serve immediately, with pepper jelly if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 tablespoon baking powder, plus 2 teaspoons, 1 1/2 teaspoons salt, 1 teaspoon freshly ground white pepper, and more.

Yes, Harvest Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Corn Fritters

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