How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter?

You need 8 ingredients. The key ingredients include: 1/2 pound (2 sticks) unsalted butter, at room temperature, 1/4 teaspoon minced garlic, 1 tablespoon minced scallions (white and green parts), 1 tablespoon minced fresh dill, and more.

Is Herb Butter suitable as general?

Yes, Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter Recipe

Name: Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1/4 teaspoon minced garlic; 1 tablespoon minced scallions (white and green parts); 1 tablespoon minced fresh dill; 1 tablespoon minced fresh flat-leaf parsley; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Herb Butter – a delicious recipe with unsalted butter, garlic, scallions, dill, parsley, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Herb Butter

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