How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans with Rosemary and Vinegar?

You need 8 ingredients. The key ingredients include: Braised Cannellini (see preceding recipe), 1/4 cup extra-virgin olive oil, 1 small yellow onion, sliced thin (about 1 cup), Three 1/8-inch-thick slices Italian prosciutto, cut crosswise into 1/8-inch strips (about 1/2 cup), and more.

Is White Beans with Rosemary and Vinegar suitable as general?

Yes, White Beans with Rosemary and Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans with Rosemary and Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans with Rosemary and Vinegar Recipe

Name: White Beans with Rosemary and Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Braised Cannellini (see preceding recipe); 1/4 cup extra-virgin olive oil; 1 small yellow onion, sliced thin (about 1 cup); Three 1/8-inch-thick slices Italian prosciutto, cut crosswise into 1/8-inch strips (about 1/2 cup); 2 sprigs fresh rosemary; 1/4 cup red-wine vinegar; Salt; Freshly ground black pepper

White Beans with Rosemary and Vinegar – a delicious recipe with extra-virgin olive oil, yellow onion, Three, rosemary, red-wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Braised Cannellini (see preceding recipe)
1/4 cup extra-virgin olive oil
1 small yellow onion, sliced thin (about 1 cup)
Three 1/8-inch-thick slices Italian prosciutto, cut crosswise into 1/8-inch strips (about 1/2 cup)
2 sprigs fresh rosemary
1/4 cup red-wine vinegar
Salt
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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White Beans with Rosemary and Vinegar

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