Ray"s Surf And Turf – a delicious recipe with rice, Asian slaw mix, choice, Olive oil, Butter, Parsley flakes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Start by cleaning and deveining your large shrimp.
2
Cook your steak to your liking, I seasoned with garlic salt, pepper.
3
Set aside covered in foil to rest when cooked.
4
Slice when time is ready.
5
Cook your saffron rice as directed, I added the Asian slaw mix and let cook.
6
Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.
7
Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice
8
Now assemble your dinner..
9
I added rice to a small measuring cup flipped over and from there assemble as you like.
10
I added some drizzle of Worcestershire sauce.
391
kcal
Calories
16
g
Fat
45
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 packages Masatami saffron rice, 1/2 cup Asian slaw mix, 1 Steak of choice, 1 tbsp Olive oil, and more.
Yes, Ray"s Surf And Turf falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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