Ray"s Surf And Turf

1. 1

   Start by cleaning and deveining your large shrimp.

2. 2

   Cook your steak to your liking, I seasoned with garlic salt, pepper.

3. 3

   Set aside covered in foil to rest when cooked.

4. 4

   Slice when time is ready.

5. 5

   Cook your saffron rice as directed, I added the Asian slaw mix and let cook.

6. 6

   Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.

7. 7

   Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice

8. 8

   Now assemble your dinner..

9. 9

   I added rice to a small measuring cup flipped over and from there assemble as you like.

10. 10

    I added some drizzle of Worcestershire sauce.

* Per serving · 4 servings · Values may vary.