Try this homemade Savory Blackening Rub for Fish and Poultry recipe the whole family will love. Made with cumin, paprika, cayenne pepper and oregano. Ea…
This Savory Blackening Rub for Fish and Poultry relies on simple, everyday ingredients such as cumin, paprika, cayenne pepper and oregano. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026