Tom's Chardonnay Scallops Recipe

Name: Tom's Chardonnay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: linguine, for 2-4; 1 lb sea scallops; 2 cups shiitake mushrooms; 1 large onion, chopped; 2 tomatoes; butter; 12 red bell pepper; fresh basil; 3 large garlic cloves; squeeze lemon; ½ teaspoon salt; ½ teaspoon pepper; green onion; parsley

Servings: persons

linguine, for 2-4
1 lb sea scallops
2 cups shiitake mushrooms
1 large onion, chopped
2 tomatoes
butter
12 red bell pepper
fresh basil
3 large garlic cloves
squeeze lemon
½ teaspoon salt
½ teaspoon pepper
green onion
parsley

1
Clean and chop vegetables, rinse scallops.
2
Cook scallops in butter, 1 clove garlic and squeeze of lemon.
3
Set aside chardonney when cooked.cooked.
4
Cook onions and red pepper in butter.
5
When tender, add mushrooms, tomato, basil, garlic, salt and pepper.
6
When vegetables are cooked, stir in scallops.
7
Cook pasta.
8
Serve on bed of pasta, garnished with parsley and green onions, sprinkling on chardonney before serving.

250

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: linguine, for 2-4, 1 lb sea scallops, 2 cups shiitake mushrooms, 1 large onion, chopped, and more.

Yes, Tom's Chardonnay Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom's Chardonnay Scallops

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