How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Braised in Chili Bean Sauce?

You need 11 ingredients. The key ingredients include: 1 carp, trout, or sea bass weighing about 1 1/2 pounds, cleaned, with head and tail still attached peanut oil, 3/4 teaspoon salt, 1-2 tablespoons Shaoxing rice wine or medium-dry sherry, 4 tablespoons Sichuanese chili bean paste, and more.

Is Fish Braised in Chili Bean Sauce suitable as seafood?

Yes, Fish Braised in Chili Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Braised in Chili Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Braised in Chili Bean Sauce Recipe

Name: Fish Braised in Chili Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carp, trout, or sea bass weighing about 1 1/2 pounds, cleaned, with head and tail still attached peanut oil; 3/4 teaspoon salt; 1-2 tablespoons Shaoxing rice wine or medium-dry sherry; 4 tablespoons Sichuanese chili bean paste; 1 tablespoon finely chopped garlic; 1 ⅓ cup chicken stock; 1 teaspoon white sugar; 1-2 teaspoons light soy sauce; 1 1/4 teaspoon cornstarch dissolved in 1 teaspoon cold water; 1/2 teaspoon Chinkiang or black Chinese vinegar; 3 scallions, green parts only, finely sliced

Warm up with this hearty Fish Braised in Chili Bean Sauce recipe. Made with carp, salt, rice wine and Sichuanese chili bean paste. Easy step-by-step ins…

This Fish Braised in Chili Bean Sauce relies on simple, everyday ingredients such as salt, sichuanese chili bean paste, finely chopped garlic and chicken stock. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Braised in Chili Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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