How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Braised in Chili Bean Sauce?

You need 11 ingredients. The key ingredients include: 1 carp, trout, or sea bass weighing about 1 1/2 pounds, cleaned, with head and tail still attached peanut oil, 3/4 teaspoon salt, 1-2 tablespoons Shaoxing rice wine or medium-dry sherry, 4 tablespoons Sichuanese chili bean paste, and more.

Is Fish Braised in Chili Bean Sauce suitable as seafood?

Yes, Fish Braised in Chili Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Braised in Chili Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Braised in Chili Bean Sauce Recipe

Name: Fish Braised in Chili Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carp, trout, or sea bass weighing about 1 1/2 pounds, cleaned, with head and tail still attached peanut oil; 3/4 teaspoon salt; 1-2 tablespoons Shaoxing rice wine or medium-dry sherry; 4 tablespoons Sichuanese chili bean paste; 1 tablespoon finely chopped garlic; 1 ⅓ cup chicken stock; 1 teaspoon white sugar; 1-2 teaspoons light soy sauce; 1 1/4 teaspoon cornstarch dissolved in 1 teaspoon cold water; 1/2 teaspoon Chinkiang or black Chinese vinegar; 3 scallions, green parts only, finely sliced

Fish Braised in Chili Bean Sauce

Eats Now Editorial Team · 393 kcal · Seafood

Fish Braised in Chili Bean Sauce – a delicious recipe with carp, salt, rice wine, Sichuanese chili bean paste, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Braised in Chili Bean Sauce

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