How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Mexicali Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. toasted oats or bread crumbs, 2 egg whites, 1 (8 oz.) can tomato sauce, and more.

Is Ray'S Mexicali Meat Loaf suitable as soups & stews?

Yes, Ray'S Mexicali Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ray'S Mexicali Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Mexicali Meat Loaf Recipe

Name: Ray'S Mexicali Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. toasted oats or bread crumbs; 2 egg whites; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can chopped chiles; 1 Tbsp. chopped onion; 1 tsp. chili powder; 1/8 tsp. garlic powder; 1/2 c. shredded low-moisture Mozzarella; 1/4 tsp. cumin

Ray'S Mexicali Meat Loaf

Eats Now Editorial Team · 568 kcal · Soups & Stews

Ray'S Mexicali Meat Loaf – a delicious recipe with ground beef, oats, egg whites, tomato sauce, chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ray'S Mexicali Meat Loaf

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