How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Soup?

You need 8 ingredients. The key ingredients include: 2 lbs beef for stew, trimmed and cut into 1/3-inch pieces, 1 tbsp olive oil, 2 medium onions, chopped, 2 cloves garlic, chopped, and more.

Is Beef And Barley Soup suitable as soups & stews?

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef for stew, trimmed and cut into 1/3-inch pieces; 1 tbsp olive oil; 2 medium onions, chopped; 2 cloves garlic, chopped; 3/4 cup pearl barley; 2 tsp cracked black pepper; 2 cups beef stock; 1/4 cup coarsely chopped fresh flat-leaf parsley

Beef And Barley Soup – a delicious recipe with beef, olive oil, onions, garlic, pearl barley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef for stew, trimmed and cut into 1/3-inch pieces
1 tbsp olive oil
2 medium onions, chopped
2 cloves garlic, chopped
3/4 cup pearl barley
2 tsp cracked black pepper
2 cups beef stock
1/4 cup coarsely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Barley Soup

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