Chili Jam Beef Stir-Fry Recipe

Name: Chili Jam Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fresh long red chili peppers, chopped; 1 tbsp grated fresh ginger; 2 cloves garlic, chopped; 1/4 cup firmly packed brown sugar; 1 1/2 tbsp fish sauce; 1 tbsp vegetable or peanut oil; 1 lb beef sirloin steak, trimmed and thinly sliced; 7 oz green beans, trimmed; 4 None green onions, cut into 1-inch lengths; None None Cooked long-grain white rice, to serve

Servings: persons

4 None fresh long red chili peppers, chopped
1 tbsp grated fresh ginger
2 cloves garlic, chopped
1/4 cup firmly packed brown sugar
1 1/2 tbsp fish sauce
1 tbsp vegetable or peanut oil
1 lb beef sirloin steak, trimmed and thinly sliced
7 oz green beans, trimmed
4 None green onions, cut into 1-inch lengths
None None Cooked long-grain white rice, to serve

1
Place chili peppers, ginger, garlic, sugar and fish sauce in a food processor. Process until finely chopped. Add half the oil; process until combined. Transfer to a wok or large skillet.
2
Cook and stir on medium heat for 10 mins or until chili mixture thickens and caramelizes. Transfer to a heatproof bowl. Cover to keep warm. Wipe wok clean.
3
Heat wok on high heat. Add remaining oil; swirl to coat surface. Stir-fry beef, in batches, for 3 mins or until browned. Transfer to a heatproof plate.
4
Add green beans to wok; stir-fry for 1 min. Add onion; stir-fry for 2 mins or until beans are just tender. Add 2 tbsp water, chili jam and beef; stir-fry for 2 mins or until combined and heated through. Serve with rice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None fresh long red chili peppers, chopped, 1 tbsp grated fresh ginger, 2 cloves garlic, chopped, 1/4 cup firmly packed brown sugar, and more.

Yes, Chili Jam Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Jam Beef Stir-Fry

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