Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CIL

Name: Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages imitation lobster meat or fresh lobster If you have; 1 tbsp butter; 1 packages wheat or rye mini bread loaf; 1 tsp olive oil; 1 bunch fresh spinach; 1/2 tsp jardin fruit seasoning; 1 pinch garlic salt; 1 tsp minced garlic (jar); 1 pinch red pepper flakes; 3/4 lb cooked shrimp; 1 bunch cilantro; 1 cup sour cream; 1 tsp jardin fruit seasoning; 1 tbsp mayonnaise; 1 avacado; 1 tsp salt; 1 pinch black pepper; 1 bunch green onions; 3/4 jalapeno; 1/2 lime; 1 pinch garlic salt

Servings: persons

1 packages imitation lobster meat or fresh lobster If you have
1 tbsp butter
1 packages wheat or rye mini bread loaf
1 tsp olive oil
1 bunch fresh spinach
1/2 tsp jardin fruit seasoning
1 pinch garlic salt
1 tsp minced garlic (jar)
1 pinch red pepper flakes
3/4 lb cooked shrimp
1 bunch cilantro
1 cup sour cream
1 tsp jardin fruit seasoning
1 tbsp mayonnaise
1 avacado
1 tsp salt
1 pinch black pepper
1 bunch green onions
3/4 jalapeno
1/2 lime
1 pinch garlic salt

1
preheat oven to 375
2
line a baking tray with foil and place your mini breads on there.
3
You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast.
4
bake till crisp about 5 minutes or so
5
wash your lobster and shrimp & pat all excess water.
6
chop your lobster & shrimp into small bite size pieces.
7
heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
8
to make your crema cut your avocado dice jalapeno & green onions.
9
I like to use the cuisinart for a really smooth consistency.
10
But if you don't have one you can use a blender and or mix by hand.
11
Add all ingredients & seasoning and blend well all ingredients together.
12
Add to a bowl and a splash of lime juice.
13
Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!
14
!
15
GREAT FAST APPETIZER

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 packages imitation lobster meat or fresh lobster If you have, 1 tbsp butter, 1 packages wheat or rye mini bread loaf, 1 tsp olive oil, and more.

Yes, Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions