How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Cilantro Sauce?

You need 10 ingredients. The key ingredients include: 6 None white fish fillets (2 1/2 oz each), 1 small onion, thinly sliced, 1/4 cup dry vermouth, 2 tbsp lime juice, and more.

Is Fish Fillets With Cilantro Sauce suitable as seafood?

Yes, Fish Fillets With Cilantro Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Cilantro Sauce Recipe

Name: Fish Fillets With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None white fish fillets (2 1/2 oz each); 1 small onion, thinly sliced; 1/4 cup dry vermouth; 2 tbsp lime juice; 1 None fresh small red chili pepper, finely chopped; 2 tbsp sugar; 1 tsp cornstarch; 2 tbsp chopped cilantro leaves; 1/2 None red pepper, seeded and thinly sliced; 2 None green onions, cut into 2-inch lengths

Try this homemade Fish Fillets With Cilantro Sauce recipe the whole family will love. Made with white fish, onion, lime juice and red chili pepper. Easy…

This Fish Fillets With Cilantro Sauce relies on simple, everyday ingredients such as small onion, thinly sliced, dry vermouth, lime juice and sugar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Fillets With Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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