Fish Fillets With Cilantro Sauce Recipe

Name: Fish Fillets With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None white fish fillets (2 1/2 oz each); 1 small onion, thinly sliced; 1/4 cup dry vermouth; 2 tbsp lime juice; 1 None fresh small red chili pepper, finely chopped; 2 tbsp sugar; 1 tsp cornstarch; 2 tbsp chopped cilantro leaves; 1/2 None red pepper, seeded and thinly sliced; 2 None green onions, cut into 2-inch lengths

Servings: persons

6 None white fish fillets (2 1/2 oz each)
1 small onion, thinly sliced
1/4 cup dry vermouth
2 tbsp lime juice
1 None fresh small red chili pepper, finely chopped
2 tbsp sugar
1 tsp cornstarch
2 tbsp chopped cilantro leaves
1/2 None red pepper, seeded and thinly sliced
2 None green onions, cut into 2-inch lengths

1
Preheat the oven to 350u00b0F. Place fish in shallow baking dish; top with onion. Mix vermouth, 1 tbsp lime juice and 1/2 cup water and pour over fish.
2
Bake, covered, for 15 mins, or until fish is tender. Remove fish from dish; keep warm. Strain and reserve liquid.
3
For the cilantro sauce, stir reserved liquid, chili pepper, sugar and combined cornstarch and remaining 1 tbsp lime juice in small saucepan on medium heat. Stir until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer until mixture has thickened. Stir in chopped cilantro.
4
Arrange fish, pepper, green onions and cilantro leaves on serving plates. Drizzle with sauce.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None white fish fillets (2 1/2 oz each), 1 small onion, thinly sliced, 1/4 cup dry vermouth, 2 tbsp lime juice, and more.

Yes, Fish Fillets With Cilantro Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Cilantro Sauce

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