How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Almonds And Spinach?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs baby potatoes, halved, 8 cups spinach, trimmed, 1 tbsp olive oil, 4 None rainbow trout steaks, and more.

Is Trout With Almonds And Spinach suitable as seafood?

Yes, Trout With Almonds And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Almonds And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Almonds And Spinach Recipe

Name: Trout With Almonds And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs baby potatoes, halved; 8 cups spinach, trimmed; 1 tbsp olive oil; 4 None rainbow trout steaks; 2 tbsp all purpose flour, seasoned; 2 tbsp butter; 1 tbsp lemon juice; 1/4 cup sliced almonds, toasted; 3 tbsp chopped mixed herbs, such as parsley and chives

Try this homemade Trout With Almonds And Spinach recipe the whole family will love. Made with baby potatoes, spinach, olive oil and trout. Easy step-by-…

This Trout With Almonds And Spinach relies on simple, everyday ingredients such as baby potatoes, halved, spinach, trimmed, olive oil and none rainbow trout steaks. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 lbs baby potatoes, halved
8 cups spinach, trimmed
1 tbsp olive oil
4 None rainbow trout steaks
2 tbsp all purpose flour, seasoned
2 tbsp butter
1 tbsp lemon juice
1/4 cup sliced almonds, toasted
3 tbsp chopped mixed herbs, such as parsley and chives

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Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

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