Prawn Skewers With Aïoli Recipe

Name: Prawn Skewers With Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp mustard; 3 cloves garlic, chopped; 1 medium egg yolk; 100 ml olive oil + 10 tbsp; 4 tbsp white wine vinegar; 1 tsp honey; 12 slices baguette; 1 bunch basil, chopped; 250 g button mushrooms; 12 large prawns, de-shelled; 2 medium red onions; 100 g lettuce leaves

Servings: persons

3 tsp mustard
3 cloves garlic, chopped
1 medium egg yolk
100 ml olive oil + 10 tbsp
4 tbsp white wine vinegar
1 tsp honey
12 slices baguette
1 bunch basil, chopped
250 g button mushrooms
12 large prawns, de-shelled
2 medium red onions
100 g lettuce leaves

1
To make the aioli, mix 2 tsp mustard, 2 garlic cloves and the egg yolk in a food processor. Slowly add 1/2 cup of olive oil, drop by drop, while mixing. Season with salt and pepper then set aside.
2
For the vinaigrette, whisk together the vinegar, 1 tsp mustard, and honey. Beat in 4 tbsp oil, bit by bit and season with salt and pepper. Add in the finely chopped onion.
3
Heat 4 tbsp oil in a large pan and fry the bread on both sides, with the remaining garlic, for about 2 minutes. Season with salt and pepper and half of the chopped basil. Lightly dress the lettuce leaves with the vinaigrette, then set aside.
4
Heat 2 more tbsp oil in the pan, pierce the mushrooms, prawns and onions with skewers and fry on both sides for about 5 minutes. Serve the skewers on a bed of salad, drizzled with the vinaigrette and the bread and aioli on the side. Garnish with remaining basil.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tsp mustard, 3 cloves garlic, chopped, 1 medium egg yolk, 100 ml olive oil + 10 tbsp, and more.

Yes, Prawn Skewers With Aïoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawn Skewers With Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions