Spicy Garlic Shrimp Pasta Recipe

Name: Spicy Garlic Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz spaghetti or angel hair pasta; 1 lb large shrimp, peeled and deveined, tails intact; 1 tbsp olive oil; 4 cloves garlic, crushed; 1 None lemon, peel finely grated and lemon juiced; 1 None chili pepper, seeded and finely chopped; 1 medium onion, thinly sliced; 1/2 cup white wine; 1 tbsp cornstarch; 1 can (12 oz) evaporated milk; 2 tbsp chopped parsley; None None Lemon wedges and crusty bread, to serve

Servings: persons

13 oz spaghetti or angel hair pasta
1 lb large shrimp, peeled and deveined, tails intact
1 tbsp olive oil
4 cloves garlic, crushed
1 None lemon, peel finely grated and lemon juiced
1 None chili pepper, seeded and finely chopped
1 medium onion, thinly sliced
1/2 cup white wine
1 tbsp cornstarch
1 can (12 oz) evaporated milk
2 tbsp chopped parsley
None None Lemon wedges and crusty bread, to serve

1
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and return to pan. Cover to keep warm.
2
Place shrimp, oil, half the garlic, lemon peel and chili pepper in a large bowl. Toss to coat.
3
Heat a large skillet on high heat. Cook shrimp for 2-3 mins until changed in color and just cooked through. Remove from pan and set aside.
4
In same pan, saute onion with remaining garlic on high heat 2-3 mins, until onion is tender. Stir wine into pan and simmer 2-3 mins until reduced by half.
5
Mix cornstarch with a little of the milk until a smooth paste forms.
6
Stir remaining milk into skillet. Heat gently, stirring. Remove from heat. Blend in cornstarch mixture. Return to heat and cook, stirring, until mixture boils and thickens. Reduce heat to low; simmer 3 mins.
7
Blend in lemon juice and season to taste. Return shrimp to sauce. Simmer gently 1-2 mins until heated through.
8
Add sauce and half the parsley to pasta; toss to coat well. Sprinkle with remaining parsley. Serve with lemon wedges and bread.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 oz spaghetti or angel hair pasta, 1 lb large shrimp, peeled and deveined, tails intact, 1 tbsp olive oil, 4 cloves garlic, crushed, and more.

Yes, Spicy Garlic Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Shrimp Pasta

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