Try this homemade Raw Beet and Apple Tabbouleh recipe the whole family will love. Made with bulgur, boiling-hot water, red beets and apple. Easy step-by…
This Raw Beet and Apple Tabbouleh relies on simple, everyday ingredients such as bulgur, boiling-hot water, small red beets and granny smith apple. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026