Chicken On Warm Lentil Salad Recipe

Name: Chicken On Warm Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 4 None boneless chicken breasts, cut in half horizontally; 1 None yellow onion, peeled and finely chopped; 2 strips bacon, finely chopped; 2 cloves garlic, peeled and crushed; 1/4 cup dry white wine; 1/4 cup chicken stock; 2 x 14 oz cans lentils, rinsed, drained; 9 oz cherry tomatoes, quartered; 1/3 cup flat-leaf parsley, coarsely chopped

Servings: persons

2 tsp olive oil
4 None boneless chicken breasts, cut in half horizontally
1 None yellow onion, peeled and finely chopped
2 strips bacon, finely chopped
2 cloves garlic, peeled and crushed
1/4 cup dry white wine
1/4 cup chicken stock
2 x 14 oz cans lentils, rinsed, drained
9 oz cherry tomatoes, quartered
1/3 cup flat-leaf parsley, coarsely chopped

1
Heat half the oil in a frying pan over high heat and cook the chicken, turning, until browned on both sides and cooked through. Cover to keep warm.
2
Heat the rest of the oil in a medium saucepan and stir in the onion, bacon and garlic over medium heat until the bacon is browned and the onion is soft.
3
Add the wine and cook until the wine is almost evaporated. Add the stock and lentils and cook until the lentils are hot and the stock is reduced by half. Remove from heat, then add the tomatoes and parsley, stirring gently to combine.
4
Serve the chicken over the warm lentil salad.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 4 None boneless chicken breasts, cut in half horizontally, 1 None yellow onion, peeled and finely chopped, 2 strips bacon, finely chopped, and more.

Yes, Chicken On Warm Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken On Warm Lentil Salad

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