How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On Warm Lentil Salad?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 4 None boneless chicken breasts, cut in half horizontally, 1 None yellow onion, peeled and finely chopped, 2 strips bacon, finely chopped, and more.

Is Chicken On Warm Lentil Salad suitable as salads?

Yes, Chicken On Warm Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken On Warm Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken On Warm Lentil Salad Recipe

Name: Chicken On Warm Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 4 None boneless chicken breasts, cut in half horizontally; 1 None yellow onion, peeled and finely chopped; 2 strips bacon, finely chopped; 2 cloves garlic, peeled and crushed; 1/4 cup dry white wine; 1/4 cup chicken stock; 2 x 14 oz cans lentils, rinsed, drained; 9 oz cherry tomatoes, quartered; 1/3 cup flat-leaf parsley, coarsely chopped

Fresh, crisp and full of flavor — this Chicken On Warm Lentil Salad is a must-try. Made with olive oil, chicken breasts, yellow onion and bacon. Easy st…

This Chicken On Warm Lentil Salad relies on simple, everyday ingredients such as olive oil, strips bacon, finely chopped, garlic, peeled and crushed and dry white wine. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken On Warm Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions