How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Pork Medallions With Cabbage?

You need 11 ingredients. The key ingredients include: 8 None pork medallions, 1/2 tsp red chilli flakes, 2 tbsp vegetable oil, 1 head Chinese cabbage (approx 700g), and more.

Is Pepper Pork Medallions With Cabbage suitable as salads?

Yes, Pepper Pork Medallions With Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Pork Medallions With Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Pork Medallions With Cabbage Recipe

Name: Pepper Pork Medallions With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None pork medallions; 1/2 tsp red chilli flakes; 2 tbsp vegetable oil; 1 head Chinese cabbage (approx 700g); 1 None red-skinned apple, halved, cored and sliced; 20 g mayonnaise; 50 g thick Greek yogurt; 2 tbsp apple juice; 1 tbsp cider vinegar; 1 tsp finely chopped fresh parsley; 1/2 None tub fresh salad cress, chopped

Try this homemade Pepper Pork Medallions With Cabbage recipe the whole family will love. Made with pork medallions, red chilli, vegetable oil and head C…

This Pepper Pork Medallions With Cabbage relies on simple, everyday ingredients such as none pork medallions, red chilli flakes, vegetable oil and mayonnaise. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Pork Medallions With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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