Sweet Potato And Ricotta Terrine With Spicy Tomato

Name: Sweet Potato And Ricotta Terrine With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled, cubed; 1 tbsp olive oil; 1 lb ricotta cheese; 2 None eggs, separated; 2 None green onions, thinly sliced; 1 tbsp fresh thyme leaves; 1 None lemon, zested and juiced; None None Spicy Tomato Sauce; 1 tbsp olive oil; 1 None small onion, finely chopped; 1 clove garlic, minced; 1 (13.5 oz) can diced tomatoes; 1 tbsp brown sugar; 1 tbsp grainy mustard; 1 tsp garam masala; None None salad and crusty bread, to serve

Servings: persons

1 lb sweet potato, peeled, cubed
1 tbsp olive oil
1 lb ricotta cheese
2 None eggs, separated
2 None green onions, thinly sliced
1 tbsp fresh thyme leaves
1 None lemon, zested and juiced
None None Spicy Tomato Sauce
1 tbsp olive oil
1 None small onion, finely chopped
1 clove garlic, minced
1 (13.5 oz) can diced tomatoes
1 tbsp brown sugar
1 tbsp grainy mustard
1 tsp garam masala
None None salad and crusty bread, to serve

1
Preheat oven to 350u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2
Toss sweet potato and oil in a baking pan. Season. Roast for 25-30 mins, shaking occasionally, until golden brown. Let cool.
3
Combine ricotta, egg yolks, green onions, thyme, lemon zest and lemon juice. Season. Add sweet potato and toss to combine. Whip egg whites to soft peaks then fold in. Transfer to prepared pan and bake for 45-50 mins, until firm to the touch.
4
Meanwhile, to make the spicy tomato sauce, heat oil in a frying pan over medium heat. Saute onion and garlic for 1 min, until tender. Add tomatoes, sugar, mustard and garam masala. Reduce heat and simmer for 5 mins, until thick.
5
Serve terrine, sliced, with spicy tomato sauce, salad and crusty bread.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb sweet potato, peeled, cubed, 1 tbsp olive oil, 1 lb ricotta cheese, 2 None eggs, separated, and more.

Yes, Sweet Potato And Ricotta Terrine With Spicy Tomato Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Potato And Ricotta Terrine With Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions