How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Spinach Pesto ?

You need 6 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated four-cheese ravioli, 12 ounces baby pattypan squash, halved, or yellow summer squash,halved lengthwise and sliced 1/2 inch thick., 3 1/2 cups fresh baby spinach, 1/2 cup torn fresh basil, and more.

Is Ravioli With Spinach Pesto suitable as pasta & noodles?

Yes, Ravioli With Spinach Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Spinach Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Spinach Pesto Recipe

Name: Ravioli With Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated four-cheese ravioli; 12 ounces baby pattypan squash, halved, or yellow summer squash,halved lengthwise and sliced 1/2 inch thick.; 3 1/2 cups fresh baby spinach; 1/2 cup torn fresh basil; 1/4 cup bottled Caesar Parmesan vinaigrette salad dressing; Shredded Parmesan cheese

Ravioli With Spinach Pesto – a delicious recipe with pattypan squash, baby spinach, fresh basil, bottled Caesar Parmesan vinaigrette salad dressing, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (9 ounces) refrigerated four-cheese ravioli
12 ounces baby pattypan squash, halved, or yellow summer squash,halved lengthwise and sliced 1/2 inch thick.
3 1/2 cups fresh baby spinach
1/2 cup torn fresh basil
1/4 cup bottled Caesar Parmesan vinaigrette salad dressing
Shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Ravioli With Spinach Pesto

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