How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 1 c. salad oil, 1 c. chopped celery, 1 tsp. sweet basil, 1 tsp. oregano leaves, and more.

Is My Own Spaghetti Sauce suitable as pasta & noodles?

Yes, My Own Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Own Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Spaghetti Sauce Recipe

Name: My Own Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 c. chopped celery; 1 tsp. sweet basil; 1 tsp. oregano leaves; 1 Tbsp. sugar; 2 lb. ground beef; salt and pepper to taste; 2 c. chopped onion; 1/2 c. finely chopped green pepper; 1 bay leaf; 2 Tbsp. fresh garlic; 2 (1 lb. 12 oz.) tomato puree; 4 (1 lb. 12 oz.) cans crushed tomatoes

Try this homemade My Own Spaghetti Sauce recipe the whole family will love. Made with salad oil, celery, sweet basil and oregano. Easy step-by-step inst…

This My Own Spaghetti Sauce relies on simple, everyday ingredients such as salad oil, chopped celery, sweet basil and oregano leaves. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Own Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions