My Own Spaghetti Sauce

Name: My Own Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 c. chopped celery; 1 tsp. sweet basil; 1 tsp. oregano leaves; 1 Tbsp. sugar; 2 lb. ground beef; salt and pepper to taste; 2 c. chopped onion; 1/2 c. finely chopped green pepper; 1 bay leaf; 2 Tbsp. fresh garlic; 2 (1 lb. 12 oz.) tomato puree; 4 (1 lb. 12 oz.) cans crushed tomatoes

Eats Now Editorial Team · 1230 kcal · Pasta & Noodles

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My Own Spaghetti Sauce – a delicious recipe with salad oil, celery, sweet basil, oregano, sugar, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. salad oil
1 c. chopped celery
1 tsp. sweet basil
1 tsp. oregano leaves
1 Tbsp. sugar
2 lb. ground beef
salt and pepper to taste
2 c. chopped onion
1/2 c. finely chopped green pepper
1 bay leaf
2 Tbsp. fresh garlic
2 (1 lb. 12 oz.) tomato puree
4 (1 lb. 12 oz.) cans crushed tomatoes

1
Saute onions, celery and peppers in oil for 10 minutes, stirring often. Add garlic and cook 2 more minutes. Add crushed tomatoes, tomato puree, sweet basil, oregano leaves, bay leaf and sugar and add salt to taste. Simmer, uncovered, for 2 hours.

1230

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. salad oil, 1 c. chopped celery, 1 tsp. sweet basil, 1 tsp. oregano leaves, and more.

Yes, My Own Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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