Ravioli and Vegetable Soup Recipe

Name: Ravioli and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, diced; 3 medium carrots, halved lengthwise and sliced; 3 stalks celery, sliced; 1 teaspoon chopped fresh thyme; 2 cups fat-free low-sodium beef or vegetable broth; 1 9 -ounce package small cheese ravioli; 1 small bunch escarole or 5 cups spinach, roughly chopped; Kosher salt and freshly ground pepper; 3 tablespoons grated parmesan cheese; 8 slices whole-wheat baguette

Servings: persons

1 tablespoon extra-virgin olive oil
1 small onion, diced
3 medium carrots, halved lengthwise and sliced
3 stalks celery, sliced
1 teaspoon chopped fresh thyme
2 cups fat-free low-sodium beef or vegetable broth
1 9 -ounce package small cheese ravioli
1 small bunch escarole or 5 cups spinach, roughly chopped
Kosher salt and freshly ground pepper
3 tablespoons grated parmesan cheese
8 slices whole-wheat baguette

1
Heat the olive oil in a large pot over medium heat.
2
Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes.
3
Add the broth and 3 cups water and increase the heat to high.
4
Cover and bring to a boil, then add the ravioli.
5
Reduce the heat to medium and simmer until the ravioli are tender (see label for approximate cooking time).
6
Add the escarole to the soup and cook, stirring, until wilted.
7
Season with salt and pepper.
8
Ladle the soup into bowls and sprinkle with the cheese.
9
Serve with the bread.
10
Photograph by Andrew Purcell

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 small onion, diced, 3 medium carrots, halved lengthwise and sliced, 3 stalks celery, sliced, and more.

Yes, Ravioli and Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli and Vegetable Soup

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