Spicey Mac N Cheese

1. 1

   Boil water in medium pot, add 1 tsp salt, add elbow pasta, let cook until tender and drain.

2. 2

   Cut up Velveeta cheese into 2 inch squares, this will help it melt faster.

3. 3

   In medium pot melt butter add flower and stir until flower is smooth, no lumps, add milk, add, black pepper, add 1tsp of salt, add cheese.

4. 4

   Keep stirring until cheese is well melted, add pasta mix well.

5. 5

   Add the picante salsa mix well again.

6. 6

   Keep the heat at low level to prevent the cheese from sticking to the pot or burning.

7. 7

   Service in bowl nice and hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.