How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Ravioli?

You need 8 ingredients. The key ingredients include: 1 dozen cheese ravioli or 1 dozen meat ravioli, 1 -2 teaspoon salt, for each 6 quarts of water for boiling the pasta, ½ cup flour, 4 eggs, beaten, and more.

Is Toasted Ravioli suitable as pasta & noodles?

Yes, Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Toasted Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Ravioli Recipe

Name: Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen cheese ravioli or 1 dozen meat ravioli; 1 -2 teaspoon salt, for each 6 quarts of water for boiling the pasta; ½ cup flour; 4 eggs, beaten; 2 cups seasoned Italian breadcrumbs; ½ cup olive oil; grated parmesan cheese; marinara sauce, if desired (optional)

Toasted Ravioli – a delicious recipe with salt, flour, eggs, Italian breadcrumbs, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 dozen cheese ravioli or 1 dozen meat ravioli
1 -2 teaspoon salt, for each 6 quarts of water for boiling the pasta
½ cup flour
4 eggs, beaten
2 cups seasoned Italian breadcrumbs
½ cup olive oil
grated parmesan cheese
marinara sauce, if desired (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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