Pasta With Peas

1. 1

   Saute prosciutto over medium heat, stirring frequently until slightly crisp.

2. 2

   Remove from pan and drain on paper towel.

3. 3

   Boil peas in salted water until just tender.

4. 4

   Drain well and set aside.

5. 5

   Cook pasta in salted boiling water until al dente.

6. 6

   Drain well and return to pot.

7. 7

   While pasta is cooking, place cream in sauce pan over medium-high heat.

8. 8

   Bring to boil, then immediately reduce heat to simmer.

9. 9

   Summer until slightly thick, about 5 minute.

10. 10

    Pour warm cream over cooked pasta.

11. 11

    Add prosciutto, peas and Parmesan cheese.

12. 12

    Return to low heat and cook for just a few minutes, until sauce is thickened.

13. 13

    Season with salt and pepper and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.