Ratatouille a la Minute

1. 1

   In 10-inch skillet, heat olive oil over medium heat.

2. 2

   Add stewed tomatoes, coarsely chopped, with their juice, and cook 3 minutes.

3. 3

   Add caponata and cook, stirring 3 minutes.

4. 4

   Remove from heat; Stir in 1/4 cup chopped basil.

5. 5

   Serve at room temperature or chilled.

No additional tips available.