Spinach Tapenade Crostini Recipe

Name: Spinach Tapenade Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 nuggets europe's best chef's spinach, frozen; 3/4 cup black olives or 3/4 cup green olives, pitted; 2 garlic cloves, minced; 2 anchovy fillets, chopped (optional); 2 tablespoons capers, drained; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1/4 cup sweet red pepper, chopped; 2 tablespoons fresh basil, chopped; 16 -20 slices baguette, toasted (1/2-inch thick)

Servings: persons

6 nuggets europe's best chef's spinach, frozen
3/4 cup black olives or 3/4 cup green olives, pitted
2 garlic cloves, minced
2 anchovy fillets, chopped (optional)
2 tablespoons capers, drained
1 tablespoon lemon juice
3 tablespoons olive oil
1/4 cup sweet red pepper, chopped
2 tablespoons fresh basil, chopped
16 -20 slices baguette, toasted (1/2-inch thick)

1
Cook spinach according to package directions. Drain and squeeze out excess moisture.
2
Place olives, garlic, anchovies, and capers in food processor. Process until finely chopped. Add spinach, lemon juice and olive oil and process until mixture is smooth. Remove from processor and stir in basil and peppers.
3
Serve tapenade with toasted bread.
4
MAKE AHEAD: Tapenade can be prepared, cover and refrigerated up to one day ahead, Bring to room temperature before serving.
5
TIPS: Good quality pitted olives are available in many supermarkets and specialty food shops. If unavailable, select good flavored olives and pit. To pit, tap firmly with a small saucepan or meat pounder to open the flesh, and then remove the pit.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 nuggets europe's best chef's spinach, frozen, 3/4 cup black olives or 3/4 cup green olives, pitted, 2 garlic cloves, minced, 2 anchovy fillets, chopped (optional), and more.

Yes, Spinach Tapenade Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tapenade Crostini

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