How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu & Aubergine (Eggplant) Kebabs?

You need 9 ingredients. The key ingredients include: 4 small wooden skewers, soaked in cold water for 30 mins, 1 medium aubergine, trimmed and cut into chunks, 1 red pepper, cut into chunks, 1 yellow pepper, cut into chunks, and more.

Is Tofu & Aubergine (Eggplant) Kebabs suitable as vegetarian?

Yes, Tofu & Aubergine (Eggplant) Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu & Aubergine (Eggplant) Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu & Aubergine (Eggplant) Kebabs Recipe

Name: Tofu & Aubergine (Eggplant) Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small wooden skewers, soaked in cold water for 30 mins; 1 medium aubergine, trimmed and cut into chunks; 1 red pepper, cut into chunks; 1 yellow pepper, cut into chunks; 4 -5 tablespoons olive oil; 2 -3 large garlic cloves, peeled and crushed; 1 inch piece gingerroot, peeled and grated; 2 tablespoons light soy sauce; 220 g smoked tofu

Tofu & Aubergine (Eggplant) Kebabs – a delicious recipe with wooden skewers, aubergine, red pepper, yellow pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 small wooden skewers, soaked in cold water for 30 mins
1 medium aubergine, trimmed and cut into chunks
1 red pepper, cut into chunks
1 yellow pepper, cut into chunks
4 -5 tablespoons olive oil
2 -3 large garlic cloves, peeled and crushed
1 inch piece gingerroot, peeled and grated
2 tablespoons light soy sauce
220 g smoked tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Vegetarian

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Tofu & Aubergine (Eggplant) Kebabs

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