How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar'S Restaurant Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 cup half-and-half, 1 cup monterey jack cheese, 8 ounces cream cheese, 4 ounces green chili peppers, and more.

Is Cheddar'S Restaurant Spinach Dip suitable as vegetarian?

Yes, Cheddar'S Restaurant Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar'S Restaurant Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar'S Restaurant Spinach Dip Recipe

Name: Cheddar'S Restaurant Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half; 1 cup monterey jack cheese; 8 ounces cream cheese; 4 ounces green chili peppers; 1 onion, chopped; 1 jalapeno pepper, chopped; 1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Cheddar'S Restaurant Spinach Dip – a delicious recipe with cheese, cream cheese, green chili peppers, onion, pepper, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

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