How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 onion, sliced thin, 1/2 c. cooking or olive oil, 1 medium eggplant, diced into 1-inch cubes, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 onion, sliced thin; 1/2 c. cooking or olive oil; 1 medium eggplant, diced into 1-inch cubes; 3 zucchini, sliced about 1/4-inch; 1 green pepper, sliced; 3 1/2 c. (29 oz.) Italian-style tomatoes; 1 tsp. dried oregano or basil; salt and pepper to taste

Ratatouille – a delicious recipe with garlic, onion, cooking, eggplant, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cloves garlic, minced
1 onion, sliced thin
1/2 c. cooking or olive oil
1 medium eggplant, diced into 1-inch cubes
3 zucchini, sliced about 1/4-inch
1 green pepper, sliced
3 1/2 c. (29 oz.) Italian-style tomatoes
1 tsp. dried oregano or basil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

Eats Now Editorial Team

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Ratatouille

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