How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Zucchini, Eggplant And Cherry Tomatoes?

You need 7 ingredients. The key ingredients include: 8 oz zucchini, sliced into 1/4 inch-thick rounds, 8 oz Italian or Asian eggplant, sliced into 1/4 inch-thick rounds, 6 oz yellow squash, sliced into 1/4 inch-thick rounds, 3 None cherry tomatoes, halved, and more.

Is Sautéed Zucchini, Eggplant And Cherry Tomatoes suitable as vegetarian?

Yes, Sautéed Zucchini, Eggplant And Cherry Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Zucchini, Eggplant And Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Zucchini, Eggplant And Cherry Tomatoes Recipe

Name: Sautéed Zucchini, Eggplant And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz zucchini, sliced into 1/4 inch-thick rounds; 8 oz Italian or Asian eggplant, sliced into 1/4 inch-thick rounds; 6 oz yellow squash, sliced into 1/4 inch-thick rounds; 3 None cherry tomatoes, halved; 1 1/2 tbsp chopped shallot; 1 tsp fresh chopped thyme leaves; 3 tbsp grated Parmesan cheese

Sautéed Zucchini, Eggplant And Cherry Tomatoes – a delicious recipe with zucchini, Italian, yellow squash, cherry tomatoes, shallot, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz zucchini, sliced into 1/4 inch-thick rounds
8 oz Italian or Asian eggplant, sliced into 1/4 inch-thick rounds
6 oz yellow squash, sliced into 1/4 inch-thick rounds
3 None cherry tomatoes, halved
1 1/2 tbsp chopped shallot
1 tsp fresh chopped thyme leaves
3 tbsp grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Stir-Fried Tofu With Bok Choy
Gluten-Free Pizza
Ma Po Tofu
Browned And Braised Cauliflower With Garlic, Ginger, And Soy

Sautéed Zucchini, Eggplant And Cherry Tomatoes

How did you like this recipe?

Frequently Asked Questions